Hospitality - Europe

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GERMAN GRAND PRIX - HOCKENHEIM, Germany JULY 2007

July
The Open returns to Carnoustie for the first time since 1999. Seven years ago this course witnessed the last Open victory for a British player when Paul Lawrie won a memorable play-off after Frenchman Jean Van de Velde had blown a three shot lead coming up the final hole. As always the Open Championship provides a stern test and creates wonderful memories like the recent 2006 Open which saw Tiger Woods win his 11th major but his first since his father passed away. Stories abound at the Open, so join in and be part of history.

ITINERARY

11.00 - Hospitality Facility Opens
12.00 - Lunch commences
14.00 - Start of the German Grand Prix
16.00 - Evening hospitality commences
19.00 - Hospitality Closes

Please Note: All details and timings are provisional and subject to change

VIP FACILITIES

• Private Table
• Reserved Grandstand Seats
• Champagne Reception and Hors D'ouevres
• 4 Course Gourmet Dinner
• Premium Open Bar
• Official Souvenir Programme
• Colour Television Monitors
• Post Match Reception and Buffet

TYPICAL MENU

• Salade gourmande, french beans, artichoke and cured duck
• Quail eggs, mushroom duxelle, puff pastry and sauce hollandaise

• Grilled whole sea bass au fenouil and sauce vierge
• Rosettes of lamb with paris mushrooms, pommer mustard and rice

• Haricots verts, petit pois, carrots vichy, creamed leeks, gratin dauphinois

• Vanilla creme brulee
• Selection of French farmhouse cheeses

• Coffees and chocolates

Tramp Members will benefit of special offers and discounts.
For further information relating to this event please contact us

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